![台式西点小牛粒的做法](https://www.shenghuoriji.com/uploads/caipu/36/2255515431.jpg)
前置作业*开烤箱预热170度*烤盘铺烤纸*圆形挤花嘴先放入挤花带中~备用
![台式西点小牛粒的做法](https://www.shenghuoriji.com/uploads/caipu/36/22555121062.jpg)
全蛋.蛋黄.砂糖放入拌盆中~搅打至非常浓稠~这步骤要确实做!!才不会烤出成品不美!!打至画线久不消~或是放根牙签不会倒的状态!
![台式西点小牛粒的做法](https://www.shenghuoriji.com/uploads/caipu/36/22555185463.jpg)
拌入过筛的低筋面粉
![台式西点小牛粒的做法](https://www.shenghuoriji.com/uploads/caipu/36/22555146714.jpg)
拌好后入挤花袋
![台式西点小牛粒的做法](https://www.shenghuoriji.com/uploads/caipu/36/22555122275.jpg)
挤成圆形约挤3公分大小可做48个左右
![台式西点小牛粒的做法](https://www.shenghuoriji.com/uploads/caipu/36/22555187166.jpg)
之后上面筛上糖粉
![台式西点小牛粒的做法](https://www.shenghuoriji.com/uploads/caipu/36/22555196727.jpg)
入炉~放最下层!!170度八分钟上色~转150度2分钟~烤温各家品牌不同!!参考用!!出炉放凉后拿道具铲下~
![台式西点小牛粒的做法](https://www.shenghuoriji.com/uploads/caipu/36/22555156088.jpg)
待凉时可制作内馅~将内馅材料一起放入拌盆中搅打匀~即完成
![台式西点小牛粒的做法](https://www.shenghuoriji.com/uploads/caipu/36/22555199069.jpg)
将内馅夹入其中~两两组合!!好吃的小牛粒便完成了
![台式西点小牛粒的做法](https://www.shenghuoriji.com/uploads/caipu/36/22555143410.jpg)
成品