![鲜味豆鼓鲜蚵的做法](https://www.shenghuoriji.com/uploads/caipu/71/16585840001.jpg)
鲜蚵撒上太白粉平均拌匀~~
![鲜味豆鼓鲜蚵的做法](https://www.shenghuoriji.com/uploads/caipu/71/16585827962.jpg)
清水冲洗2 - 3次备用~~
![鲜味豆鼓鲜蚵的做法](https://www.shenghuoriji.com/uploads/caipu/71/16585894713.jpg)
开锅煮水~~放1-2匙盐巴~~烫一下豆腐{ 豆腐烫开后较容易入味 }
![鲜味豆鼓鲜蚵的做法](https://www.shenghuoriji.com/uploads/caipu/71/16585856514.jpg)
豆腐盛起备用~~鲜蚵烫个30秒盛盘~~{ 鲜蚵不要烫太久~~会使鲜蚵缩小}
![鲜味豆鼓鲜蚵的做法](https://www.shenghuoriji.com/uploads/caipu/71/16585860695.jpg)
1.葱切段~切末~~2.蒜头及姜均切末~~3.豆鼓泡水~~煮前将水倒掉
![鲜味豆鼓鲜蚵的做法](https://www.shenghuoriji.com/uploads/caipu/71/16585839526.jpg)
下油爆香葱段,蒜末,姜末~~
![鲜味豆鼓鲜蚵的做法](https://www.shenghuoriji.com/uploads/caipu/71/16585886007.jpg)
下豆鼓炒香~~太干可下一些水
![鲜味豆鼓鲜蚵的做法](https://www.shenghuoriji.com/uploads/caipu/71/16585814078.jpg)
下豆腐 , 豆鼓
![鲜味豆鼓鲜蚵的做法](https://www.shenghuoriji.com/uploads/caipu/71/16585815569.jpg)
下调味料~~尽量摇晃不要拌炒过大~~以免豆腐碎掉~~
![鲜味豆鼓鲜蚵的做法](https://www.shenghuoriji.com/uploads/caipu/71/1658581110.jpg)
表面均上色后~~大约2-3分即可上桌囉!{ 食材都川烫过,所以拌炒一下就可以食用}