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*全蛋与蛋黄,香草精先行拌匀,将葵花油一点一点倒入蛋糊中拌匀~
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*倒入过筛面粉~边拌边切,边把面糊颗粒拌匀,拌至无面糊小颗粒~
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*打发蛋白,分三次倒入砂糖与盐巴,将蛋白打至硬性发泡~
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*蛋白分三次和蛋黄糊拌匀,切记要搅拌到非常均匀光滑无颗粒~
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*倒入纸杯中,用汤匙抹平表面~(表面才会烤得漂亮~)
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*烤箱预热100度~*烤盘放下层~烤温为100度20分/110度15分/120度15分/150度10分/最后闷5分钟~
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*出炉放凉即可~
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*软绵绵香喷喷小巧可爱清水蛋糕完成!
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*很软绵~低卡~清爽好吃!