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先准备好LC铸铁锅容器 & 木杓子
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我用铸铁锅容器 = 26: 5.3 L = 5.5 qt这样可煮约 8 人份的铸铁锅白饭?
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将白米用水洗净
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加入清水,浸泡 20~25 分钟; 白米饭一定要耐心泡过水,才容易煮透米心喔!(白米水比例:用1.1~1.2去煮)
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20~25 分钟后,以中火煮滚
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并用木铲杓子持续翻搅拌,让锅子温度均匀
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木铲杓子持续翻搅拌到锅中水起小滚泡状态,将火转小火,盖上锅盖煮10~15分钟,闷煮时,不要再开锅盖!!
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之后,关火,再持续盖锅盖闷10分钟即可
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将锅子移离炉台就是一锅雪白白的 Le Creuset Cook Rice-LC 铸铁锅煮白饭?!!
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LC 铸铁锅,受热很均匀
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仅仅花了短短10 分钟,煮闷出来的白饭,好Q , 好软!!~
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并且不会沾锅底
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LC 铸铁锅煮出来白饭,特别好吃呢!!
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有铸铁锅的朋友们 .有机会来试试这 LC 铸铁锅煮白饭?!!
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Bon Appétit & Enjoy!!