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准备主食材鸡胸肉、副食材柠檬、洋葱、香菜、辣椒丝、葱丝
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鸡胸肉以[顺纹]切丝
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放入滚水汆烫全熟,捞起冲冰水备用
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洋葱切丝泡冰水5分钟沥干备用,香菜根切碎叶子摘下备用
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将调味料料亭和露(鲣鱼)、柠檬汁、香油、白砂糖、黑胡椒粒拌匀备用
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将柠檬切片再十字切成片状备用(拌时会有略苦,若怕苦可不加)
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将鸡丝置入沙拉碗
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加入洋葱丝、辣椒丝、柠檬片、葱丝、香菜碎
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倒入调味料,戴上手套用手抓拌匀后即可盛盘
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适度摆盘后,看那好吃的感觉.真棒
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色泽超鲜艳,在春夏不想吃油咚咚的料理,不妨试着做上这道凉拌菜