![[Witi?Kitchen]2012圣诞饼干PARTY的做法](https://www.shenghuoriji.com/uploads/caipu/22/06273748700.jpg)
![[Witi?Kitchen]2012圣诞饼干PARTY的做法](https://www.shenghuoriji.com/uploads/caipu/22/06273747861.jpg)
1(1)原味面团将奶油放置回软，用打蛋器打成霜状，(2)加入糖粉搅拌均匀，(3)分2~3次加入蛋黄液，搅拌均匀，(4)加入过筛的低筋面粉(抹茶、可可粉)，以按压的方式拌匀(5)放入塑胶袋内，杆平成大薄片约0.3~0.4cm，放置冰箱1小时冰硬备用***可可面团、抹茶面团依照上述步骤作即可
![[Witi?Kitchen]2012圣诞饼干PARTY的做法](https://www.shenghuoriji.com/uploads/caipu/22/06273798572.jpg)
2压模上可用刷子刷上少许低粉，会比�虾猛涯＃韵不兜难鼓Ｇ宄钩鐾及福⌒娜〕觯肱旁诳九躺�
![[Witi?Kitchen]2012圣诞饼干PARTY的做法](https://www.shenghuoriji.com/uploads/caipu/22/06273724513.jpg)
3用剩的边框可在捏成团，杆成片状，继续用压模制作，直到用完
![[Witi?Kitchen]2012圣诞饼干PARTY的做法](https://www.shenghuoriji.com/uploads/caipu/22/06273781994.jpg)
4烤箱预热160度烘烤12~15分钟(中途翻面让考色均匀)，关火闷3分钟，取出置网架放凉。
![[Witi?Kitchen]2012圣诞饼干PARTY的做法](https://www.shenghuoriji.com/uploads/caipu/22/06273782565.jpg)
5放凉后即密封保存以免饼干受潮
