
简单几样食材准备好囉!

将杏鲍菇表面冲洗一下甩掉水份,对切放入电锅蒸熟(外锅放3/4米量杯水)

蒸杏鲍菇时…来准备辛香料,蒜头切末…辣椒切圈…葱白、葱绿分开…横切成丝备用

将蒸熟不烫手的杏鲍菇沥干水份剥成粗丝,剥杏鲍菇时顶部可切几刀(如图),用手撕一片下来再撕成粗丝

锅中一茶匙芝麻油来爆香蒜末、葱白,闻到香味就好

续加入酱油1大匙(品牌咸度不同请稍微斟酌)、砂糖拌匀…即可关火囉!

杏鲍菇、葱绿、辣椒放入与酱汁拌匀即可起锅囉!

亦可直接做凉拌(省去5、6、7步骤)…全部食材 拌酱汁搅拌均匀即成凉拌手撕杏鲍菇哟!

简单美味又营养的酱拌手撕杏鲍菇完成~