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准备材料
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透抽洗净去内脏,备用
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洋葱切末
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鲑鱼煎香,煎剩的油留在锅中
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鲑鱼去鱼刺
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热油锅加入洋葱末跟红萝卜拌炒
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加入鲑鱼松炒香
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以上同一般炒饭的步骤,加入盐跟酱油调味(照片这份量还有我的晚餐,要塞满二只透抽半碗饭就够了)
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香喷喷,先吃一口炒饭再继续
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拿出卡夫芝士,切成小块
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一匙炒饭一匙起士,塞塞塞
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塞到胖嘟嘟再用竹制牙签封口(也不要塞太满,因为烤的时后会缩水)
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烤箱预热上下火200度,烤10~15分钟(记得舖铝箔纸,会流汤汁)
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拿出来擦烧烤酱再放回去烤个3~5分钟,烤到表面微焦是最美味的喔!(清淡口味的就撒些盐即可)
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切开里面就变起士炖饭的口感囉!浓浓的起士香跟透抽的鲜甜~~~超满足!