发布时间：2019-03-11 05:56:25
备料
大火将水煮滚
鸡蛋与[调味料]搅拌均匀，
蛋花冲入搅拌并转小火
避免焦锅不定时搅拌5-10分后关火，
并盖上锅盖,石锅余温会将其他水份再次蒸发
表面上洒点辣椒粉及葱花
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