![港式香酥椰子塔/椰挞[简单食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/20/01293124980.jpg)
![港式香酥椰子塔/椰挞[简单食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/20/01293117591.jpg)
1曲奇塔皮做法： 先用搅拌器打发奶油及糖霜，加蛋，香草精拌匀，再筛入面粉
![港式香酥椰子塔/椰挞[简单食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/20/01293160042.jpg)
2再用手将像面包糠的粉粒搓成面团，分成18至20份
![港式香酥椰子塔/椰挞[简单食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/20/01293166433.jpg)
3在蛋塔模内涂一层薄薄的奶油。将一份面团搓圆，放在模具内，再用手指将面团压扁，令面团平均地铺在模具内。用叉在塔皮内插数下
![港式香酥椰子塔/椰挞[简单食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/20/01293149924.jpg)
4椰丝馅料做法：用小火将牛奶，奶油，椰丝及糖霜拌匀煮两分钟，离火待凉
![港式香酥椰子塔/椰挞[简单食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/20/01293117195.jpg)
5加入已打发的蛋，鲜奶油，发粉及玉米粉拌匀，放入冰箱半小时
![港式香酥椰子塔/椰挞[简单食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/20/01293172386.jpg)
6将椰丝馅料倒入塔内，用烤箱180度c 焗15至20分钟，关火，让椰塔待在烤箱内15分钟，然后放在凉架上待凉即成！
![港式香酥椰子塔/椰挞[简单食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/20/01293142897.jpg)
7
