![[私の房]香菇肉羹汤的做法](https://www.shenghuoriji.com/uploads/caipu/42/1441416230.jpg)
![[私の房]香菇肉羹汤的做法](https://www.shenghuoriji.com/uploads/caipu/42/14414112571.jpg)
1首先先将后腿肉加入醃料醃30分后备用(后腿肉已经先请肉贩帮我切成条状~跟他说要做肉羹他就会切了)
![[私の房]香菇肉羹汤的做法](https://www.shenghuoriji.com/uploads/caipu/42/14414170652.jpg)
2新鲜鱼浆(任何种类的鱼都可以)一般的原料鱼种类繁多PS.自己要吃的可以买旗鱼浆
![[私の房]香菇肉羹汤的做法](https://www.shenghuoriji.com/uploads/caipu/42/14414125263.jpg)
3将鱼浆及后腿肉混合
![[私の房]香菇肉羹汤的做法](https://www.shenghuoriji.com/uploads/caipu/42/14414131904.jpg)
4可加入少许太白粉增加黏稠度
![[私の房]香菇肉羹汤的做法](https://www.shenghuoriji.com/uploads/caipu/42/14414117005.jpg)
5起一大锅热水(沸腾后转小火)将混和好的肉羹丢入水中
![[私の房]香菇肉羹汤的做法](https://www.shenghuoriji.com/uploads/caipu/42/14414134906.jpg)
6待肉羹熟后就会浮起来
![[私の房]香菇肉羹汤的做法](https://www.shenghuoriji.com/uploads/caipu/42/14414184287.jpg)
7肉羹浮起后~煮至滚起即可
![[私の房]香菇肉羹汤的做法](https://www.shenghuoriji.com/uploads/caipu/42/14414196448.jpg)
8捞起备用
![[私の房]香菇肉羹汤的做法](https://www.shenghuoriji.com/uploads/caipu/42/14414157959.jpg)
9先准备一大锅热水将所有材料切好备用
![[私の房]香菇肉羹汤的做法](https://www.shenghuoriji.com/uploads/caipu/42/144141802010.jpg)
10将所有材料一起丢入
![[私の房]香菇肉羹汤的做法](https://www.shenghuoriji.com/uploads/caipu/42/144141782611.jpg)
11煮滚后加入调味料及勾芡勾芡完再加入蛋花
![[私の房]香菇肉羹汤的做法](https://www.shenghuoriji.com/uploads/caipu/42/144141717212.jpg)
12上桌前加入香料点香上菜囉~
