![麻酱翠绿拌洋菜的做法](https://www.shenghuoriji.com/uploads/caipu/25/17565047381.jpg)
洋菜剪5cm小段,泡水挤乾,装盘。小黄瓜切丝,青椒去籽切丝,装盘
![麻酱翠绿拌洋菜的做法](https://www.shenghuoriji.com/uploads/caipu/25/17565017892.jpg)
小碗放入豆腐乳,以汤匙背碾平碾碎 (筷子、叉子较易有粗粒,碾不够细)
![麻酱翠绿拌洋菜的做法](https://www.shenghuoriji.com/uploads/caipu/25/17565064513.jpg)
放入芝麻酱&其余调味料,加热水一大匙
![麻酱翠绿拌洋菜的做法](https://www.shenghuoriji.com/uploads/caipu/25/17565088464.jpg)
搅拌至光滑均匀,淋在菜上,食用前拌匀。
![麻酱翠绿拌洋菜的做法](https://www.shenghuoriji.com/uploads/caipu/25/17565092190.jpg)
* 蒜泥、辣椒酱(辣油)、芥末,视个人喜好添加。
发布时间:2022-12-02 13:19:02
洋菜剪5cm小段,泡水挤乾,装盘。小黄瓜切丝,青椒去籽切丝,装盘
小碗放入豆腐乳,以汤匙背碾平碾碎 (筷子、叉子较易有粗粒,碾不够细)
放入芝麻酱&其余调味料,加热水一大匙
搅拌至光滑均匀,淋在菜上,食用前拌匀。
* 蒜泥、辣椒酱(辣油)、芥末,视个人喜好添加。