![冰Q橘蜜乳酪蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/37/12001981391.jpg)
取一袋子将饼干放入压碎,加入融化的无盐奶油拌匀,再倒入模具内压平,放入冰箱冷冻凝固备用。将奶油乳酪、鲜奶油、牛奶隔水加热搅拌融化。倒入细白砂糖搅拌融化。慢慢倒入全蛋液,边搅拌边倒入搅拌均匀烤箱预热, 用180,约10~15分,烤盘里放*冷水*一起预热
![冰Q橘蜜乳酪蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/37/12001912352.jpg)
将乳酪湖倒入已舖饼底的烤模约1公分,放入切碎的蜜橘果干,再将剩余的乳酪湖到下震一下烤模拍拍底部(挤出空气),然后放下层烤。(1)上火160/ 下火120~10分(2)上火170 /下火120 ~10分(3)上火150 /下火120 ~20分
![冰Q橘蜜乳酪蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/37/12001997933.jpg)
出炉后,放置全冷却后放置冷冻一夜(或是冰硬了)
![冰Q橘蜜乳酪蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/37/12001919054.jpg)
取出切成长9公分*宽2.5公分的长条状
![冰Q橘蜜乳酪蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/37/12001969705.jpg)
将乳酪条的饼干底朝上,放上麻糬皮中间左右包起来即完成~
![冰Q橘蜜乳酪蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/37/12001970246.jpg)
放冷冻保存~
![冰Q橘蜜乳酪蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/37/12001995820.jpg)
上桌~