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花枝浆加少许蛋白与米酒拌匀
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蛋白加1大匙太白粉水和盐用平底锅煎成蛋皮
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抹上花枝浆,中间可放你喜欢的食材
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或不放都可,将它卷起
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用中火蒸10分钟
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斜切成片摆入盘中
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少许油爆香香菇
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放入红萝卜与杏鲍菇
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加半碗水后调味
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用太白粉水芶薄芡,滴少许香油
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淋在花枝卷上
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摆上葱丝就完成了^^
发布时间:2022-10-19 13:27:43
花枝浆加少许蛋白与米酒拌匀
蛋白加1大匙太白粉水和盐用平底锅煎成蛋皮
抹上花枝浆,中间可放你喜欢的食材
或不放都可,将它卷起
用中火蒸10分钟
斜切成片摆入盘中
少许油爆香香菇
放入红萝卜与杏鲍菇
加半碗水后调味
用太白粉水芶薄芡,滴少许香油
淋在花枝卷上
摆上葱丝就完成了^^