![【起酥面包】手提搅拌机的做法](https://www.shenghuoriji.com/uploads/caipu/4/05451637341.jpg)
高筋面粉25g加水125g搅拌均匀,在炉火上以中小火煮成65°C的汤种面糊,贴上保鲜膜放凉备用
![【起酥面包】手提搅拌机的做法](https://www.shenghuoriji.com/uploads/caipu/4/05451661662.jpg)
将主面团食材A,放搅拌机拌揉成有筋性面圑
![【起酥面包】手提搅拌机的做法](https://www.shenghuoriji.com/uploads/caipu/4/05451623423.jpg)
成团后加入室温熔化的奶油,揉到面筋扩展,可以拉成薄膜状
![【起酥面包】手提搅拌机的做法](https://www.shenghuoriji.com/uploads/caipu/4/05451647284.jpg)
塑胶袋滴一滴油搓匀,放进整圆的面团,排出空气包紧后放冰箱冷藏一天
![【起酥面包】手提搅拌机的做法](https://www.shenghuoriji.com/uploads/caipu/4/05451695975.jpg)
冰箱取出面团退冰,放温暖处基本发酵40分钟
![【起酥面包】手提搅拌机的做法](https://www.shenghuoriji.com/uploads/caipu/4/05451683626.jpg)
倒出面团分割成9份,滚圆后室温中间发酵10分钟
![【起酥面包】手提搅拌机的做法](https://www.shenghuoriji.com/uploads/caipu/4/05451623367.jpg)
收口朝下,拍扁排气
![【起酥面包】手提搅拌机的做法](https://www.shenghuoriji.com/uploads/caipu/4/05451621878.jpg)
包入1大匙肉松,将收口揑紧后滚圆
![【起酥面包】手提搅拌机的做法](https://www.shenghuoriji.com/uploads/caipu/4/05451683319.jpg)
烤盘放入烤箱,进行最后发酵30分钟面团喷一层水,起酥皮刷一层蛋液
![【起酥面包】手提搅拌机的做法](https://www.shenghuoriji.com/uploads/caipu/4/054516350710.jpg)
起酥皮盖在湿面团上,沾黑芝麻装饰
![【起酥面包】手提搅拌机的做法](https://www.shenghuoriji.com/uploads/caipu/4/054516379511.jpg)
烤箱上火180°C,下火150°C预热10分钟,送进面包烤15分钟即可。
![【起酥面包】手提搅拌机的做法](https://www.shenghuoriji.com/uploads/caipu/4/054516931512.jpg)
「主面团」参考书籍