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[蜜芋头]芋头切小丁入电锅蒸熟,趁热加糖拌匀用筷子拌匀比较不会把芋头搅碎,尽量保持芋头的块状
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[蜜芋头]放入电锅保温至糖溶化,即是蜜芋头
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粉类加水拌匀后,加入蜜芋头继续拌匀,尽量保持芋头的块状,不要太用力搅拌Ps.每家的粉吸水度不同,水的量700~750可适量的增减
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拌好的粉浆是极度浓稠的但会流动
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拿容器舖上年糕纸倒入粉浆,即可入电锅蒸,外锅放3杯水,按下开关,待开关跳起闷30分再拿出来Ps.我是用碗公蒸的,蒸的时间随着容器大小的不同,请自己增减
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年糕蒸好拿出待稍凉表面抹上少许沙拉油,防止表面有硬皮
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年糕蒸好待隔天才可切块食用口感会比较Q喔!