
酪梨对剖去籽,以刀尖划出交错小方格,以汤匙沿着壳刮一圈取下酪梨肉,淋上柠檬汁备用

蕃茄干、红洋葱切末,玉米粒沥干

将酪梨、油渍蕃茄干(切末)、红洋葱(切末)、玉米粒(沥干)混合均匀,以盐及胡椒调味

取一张春卷皮摆成棱形,底部铺上约2大匙酪梨馅料

底边向上折卷一圈,左右边向中间收拢,继续向上卷,春卷皮边缘抹一点水收口

收口朝下排列于烤盘与烘焙纸上,外表刷上一层橄榄油

于400℉/200℃的烤箱中烤10分钟,取出翻面续烤10~15分钟至表面金黄上色※ 也可以省略步骤6,在中火油锅里用稍微多量的油半煎炸至上色

趁热享用,沾泰式甜辣酱食用风味尤佳

上桌