兩湯匙牛油 2 tablespoons butter

半杯切碎蔥白及部份小青蔥 1/2 cup green onions, white and light green parts only, thinly sliced

兩瓣蒜頭 2 cloves garlic, minced

鹽少許 salt

一礶雅芝竹心去水及切碎 1 (14 ounce) can artichoke hearts, drained and chopped

一包急凍碎波菜去水及切碎 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry

一包輭忌廉軟芝士 8 ounces cream cheese

半杯碎格魯耶爾芝士 1/2 cup shredded Gruyere cheese

半杯碎帕马森芝士 1/2 cup finely grated Parmigiano

1/4茶匙辣醬 1/4 teaspoon hot sauce

少許肉荳蔻粉 1 pinch ground nutmeg

少許鹽及黑椒 salt and freshly ground black pepper to taste

1/4杯碎馬蘇里拉芝士 1/4 cup shredded mozzarella cheese

1、預熱焗爐華氏400度 Preheat oven to 400 degrees F (200 degrees C).

2、牛油熱熔，中火炒軟蔥白加少許鹽，大概五分鐘，加蒜頭略炒，離火。

Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.

3、混合波菜、雅芝竹、忌簾軟芝士、格魯耶爾芝士、帕馬森芝士、辣醬、肉荳蔻粉、鹽及黑椒 Mix spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.

4、將混�虾玫牟牧吓m滿焗盤，灑上馬蘇里拉芝士 Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.

5、放進焗爐焗大約25分鐘至金黄 Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.