
中筋面粉、低筋面粉与细砂糖、盐混合,加入温热水约60-70℃

和揉成面团

盖上一层保鲜膜静置松弛约40分钟。

猪油入锅加热至飘出香气,倒入低筋面粉搅拌均匀,以微火炒到成金黄色即可,取出放凉备用。

葱花加入盐拌匀。猪油烧热到飘出香味后倒入葱花内拌匀,撒上花椒粉与白胡椒备用。

撒一点低筋面粉(份量外)于台面上防止沾粘,

将面团擀成长方形薄片,涂上一层油酥。

卷起后用刮板切分成四等份

每一份的两端要压扁收口防止油酥流出。

将四份面团分别擀成长扁条

卷起后直立起来

用手拍成四份扁圆形

擀成圆型薄饼状

放上一层葱花馅

将放有葱花馅的圆面饼卷起成长条状

再将面长条卷起成一个螺旋圆圈

面团收口垫在面圈下

盖上保鲜膜静置约30分钟

如果有时间,建议放在冰箱中一整晚让面团吸收葱香

在面圈上涂一层薄薄的猪油,盖上保鲜膜擀压、或直接用手拍压成扁圆形

热锅后将葱油饼放入(锅内不需要抹油),以小火煎烙至香气飘出、两面呈金黄色即可

切块上桌