![油豆腐镶肉~『牛头牌端午好香拌』的做法](https://www.shenghuoriji.com/uploads/caipu/37/14081881141.jpg)
将青葱与蒜头都细末丁,加入绞肉内,再加入肉馅调味的所有材料搅拌均匀,放置冷藏10分钟醃渍入味,
![油豆腐镶肉~『牛头牌端午好香拌』的做法](https://www.shenghuoriji.com/uploads/caipu/37/14081888192.jpg)
金针菇洗净剥备用,
![油豆腐镶肉~『牛头牌端午好香拌』的做法](https://www.shenghuoriji.com/uploads/caipu/37/1408186033.jpg)
拿一小刀在豆腐上先割出方格状(不可切割到底),再拿小汤匙挖除多余的豆腐,形成一个凹槽,
![油豆腐镶肉~『牛头牌端午好香拌』的做法](https://www.shenghuoriji.com/uploads/caipu/37/14081830014.jpg)
待每个豆腐都挖空后,洒上点太白粉于凹槽壁,再逐个填入冰镇好的绞肉馅,
![油豆腐镶肉~『牛头牌端午好香拌』的做法](https://www.shenghuoriji.com/uploads/caipu/37/14081829515.jpg)
移入已滚水的蒸锅内,蒸个13~15分钟到熟透,移出~
![油豆腐镶肉~『牛头牌端午好香拌』的做法](https://www.shenghuoriji.com/uploads/caipu/37/14081842486.jpg)
取一炒锅,放入金针菇与水先煮软(步骤5蒸豆腐盘内有多余汤汁也可倒入),再加入红葱肉燥调味,太白粉水勾芡,滴少许香油,熄火,
![油豆腐镶肉~『牛头牌端午好香拌』的做法](https://www.shenghuoriji.com/uploads/caipu/37/14081879317.jpg)
再把步骤6的汤汁淋在油豆腐上,加点香菜点缀一下增加香气就完成囉~^^