![优格柠檬磅蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/60/13161742201.jpg)
鸡蛋打散备用
![优格柠檬磅蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/60/13161742462.jpg)
泡打粉、盐巴、低筋面粉,均匀混合
![优格柠檬磅蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/60/13161750423.jpg)
泡打粉、盐巴、面粉,混合均匀后,过筛备用
![优格柠檬磅蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/60/1316174224.jpg)
搅拌盆先放优格,依序倒入上白糖、玉米油(或沙拉油)、香草荚膏,使用手动打蛋器,打搅到糖粒融化在
![优格柠檬磅蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/60/13161735545.jpg)
搅拌过程中,慢慢加入蛋液,不用打发
![优格柠檬磅蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/60/13161773556.jpg)
加入柠檬皮屑
![优格柠檬磅蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/60/13161770627.jpg)
分次加入过筛后的干粉,用手动搅拌器或橡皮刮刀,由下往上轻拌均匀
![优格柠檬磅蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/60/13161712568.jpg)
搅拌均匀后,倒入(13.5*8*4.3)铝箔模具,每个约200g。
![优格柠檬磅蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/60/13161725579.jpg)
因为是小烤箱,烤5分钟后,盖烘焙纸,再烤7分钟后,拿出来划一刀,并转向
![优格柠檬磅蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/60/131617427310.jpg)
一共烤35分钟,灯管下怕烧焦,再加上一张长条的烘焙纸,
![优格柠檬磅蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/60/131617421911.jpg)
要完全冷却,再淋糖霜
![优格柠檬磅蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/60/131617199212.jpg)
糖霜要够稠,凝固后的糖霜才有雪白的感觉
![优格柠檬磅蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/60/13161791513.jpg)
完成了
![优格柠檬磅蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/60/13161710530.jpg)
上桌