发布时间：2022-05-29 12:57:31
鲜蚵洗净沥干水分,均匀沾裹地瓜粉
起油锅,油温约160度,鲜蚵缓缓放入,轻轻搅拌,避免结块.黏锅烧焦
油炸至鲜蚵浮起,约2分钟,捞起沥干油份
摆盘~美味就可上桌,搭配胡椒盐~尚合有九层塔搭配更赞喔
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