![福菜桂竹笋爌肉的做法](https://www.shenghuoriji.com/uploads/caipu/72/0729599371.jpg)
事前准备:桂竹笋:用清水泡半小时,切段福菜 :水洗净,拧干水份后切成小段备用猪肉 :略为冲水洗净
![福菜桂竹笋爌肉的做法](https://www.shenghuoriji.com/uploads/caipu/72/07295920812.jpg)
热锅后将猪肉干煎出油(可将猪皮朝锅内,较容易逼出油脂)
![福菜桂竹笋爌肉的做法](https://www.shenghuoriji.com/uploads/caipu/72/07295922573.jpg)
加入一大匙糖拌炒上色
![福菜桂竹笋爌肉的做法](https://www.shenghuoriji.com/uploads/caipu/72/07295975454.jpg)
加入二大匙酱油拌炒后加入蒜头(可切片或不切)
![福菜桂竹笋爌肉的做法](https://www.shenghuoriji.com/uploads/caipu/72/07295980655.jpg)
将切段的桂竹笋舖在锅底,倒入刚炒好的爌肉(鲁汁也一起倒入)
![福菜桂竹笋爌肉的做法](https://www.shenghuoriji.com/uploads/caipu/72/07295946246.jpg)
摆入辣椒(因为锅子为16cm,辣椒超过锅子大小,故折成二段)
![福菜桂竹笋爌肉的做法](https://www.shenghuoriji.com/uploads/caipu/72/07295925397.jpg)
福菜随意放入(四处乱放)
![福菜桂竹笋爌肉的做法](https://www.shenghuoriji.com/uploads/caipu/72/07295989068.jpg)
倒入200ml的水加上一大匙米酒,中火煮25分钟后开盖稍做翻拌,使颜色更加均匀
![福菜桂竹笋爌肉的做法](https://www.shenghuoriji.com/uploads/caipu/72/07295945489.jpg)
用筷子试试猪肉的软烂度,以筷子可以轻易穿过猪肉即可
![福菜桂竹笋爌肉的做法](https://www.shenghuoriji.com/uploads/caipu/72/072959691310.jpg)
盖回锅盖再闷10分钟即可上菜
![福菜桂竹笋爌肉的做法](https://www.shenghuoriji.com/uploads/caipu/72/07295960860.jpg)
完成