![[蛋料理]素鱼香烘蛋的做法](https://www.shenghuoriji.com/uploads/caipu/57/07100947360.jpg)
"鸡蛋 4颗","鲜奶 10cc","葱花末 少许","辣豆瓣酱 4匙","工研醋 1匙","万家香龟甲万酱油 1匙","XO酱 1小匙","蒜末 少许","姜末 少许","糖 少许","小磨香油 1小匙","水太白粉 少许"
[蛋料理]素鱼香烘蛋的做法将鲜奶置入鸡蛋充分搅匀，酱汁搅拌均匀待用
蛋液倒入锅中煎烘,用筷子在中间慢慢的画圈圈搅动让蛋受热平均,容易凝固，两面煎熟即可起锅
酱汁煮滚加入芶芡水，将烘蛋淋上鱼香料洒上葱花,即可上桌PS1.有肉末会更有香气，肉末炒熟后再加入酱汁并芶芡，淋�虾娴凹纯缮献�
