Ingredients

Sweet Potato Diced 蕃薯粒 200gm

Taro Diced芋头粒200gm

Coloured Tapioca Flour Cubes木薯粉粒200gm

Water水 1kg

Sugar 糖 150gm

Pandan Leave ( 6Pcs )香兰叶 6 片

Coconut Milk椰汁 1.5kg

Red Bean 红豆200gm

凉粉 300gm

METHOD

Sweet potatodiced and Taro diced steamed 10 minute

Red bean put in water and sugar 20gm steamed 1 hour

Boil tapioca flour cubes in hot water10 minute

I kg water put in pandan leave to boil 30minute .

Then put in coconut milk boil after put in sugar to tasting sweet enough sweetness

To serve all cook ingredients , put in bowl after pour the coconut milk soup

Finish done