![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/17110093951.jpg)
备料:如右图三点蟹请老板稍为清洗内脏,将蟹壳打开,回家后再稍微冲洗干净、栗子与南瓜块放入电锅先行蒸软
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/17110061522.jpg)
将姜片与蒜片铺在盘底
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/17110043723.jpg)
再把三点蟹平放盘上,开盖于蟹肚中放入数片蒜片
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/17110077534.jpg)
再放一块无盐奶油,洒些义大利香料
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/17110066895.jpg)
盖上蟹壳
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/17110017906.jpg)
加入适量的米酒,放入蒸锅中蒸煮至蟹变红即熟透..
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/17110070867.jpg)
利用压碎器把蒸软南瓜及栗子压碎(不需压过碎,较有口感)
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/17110091638.jpg)
另外南瓜浓汤备料:南瓜栗子泥、腰子贝、蒜片、无盐奶油、鲜奶油
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/17110034949.jpg)
将奶油及蒜片爆香
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/171100420610.jpg)
再放入腰子贝拌炒闷煮
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/171100853011.jpg)
然后将南瓜栗子泥放入均匀搅拌略炒
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/171100219412.jpg)
再放入少许的冷水(浓稀度是自己喜爱调整)滚煮,再放入适量鲜奶油稍滚
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/171100699913.jpg)
加入义大利香料及适量盐巴搅拌,最后加些玉米水略芶芡
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/171100683714.jpg)
将南瓜栗子浓汤盛盘准备
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/171100339215.jpg)
另外蒸好的三点蟹,会有新鲜的汤汁(可以亦倒入南瓜农汤搅拌)
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/171100778316.jpg)
将蒸好的蟹放在南瓜农汤上,并打开蟹壳淋些南瓜农汤于蟹身
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/171100939017.jpg)
再把蟹壳盖上
![「四季江户味之秋季料理」秋之蟹南栗浓汤的做法](https://www.shenghuoriji.com/uploads/caipu/8/171100812018.jpg)
加一点点新鲜9层塔装饰...灯灯灯灯灯...来吧!一起享用美味秋蟹料理!