![生乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/79/1426481581.jpg)
20g的奶油融化成液状。煮ㄧ小锅水滚之后将奶油放在碗内,然后放进热水中闷就会融化
![生乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/79/14264836872.jpg)
60g营养口粮 60g Orio 放到塑胶袋内用杆面棍打碎,尽量碎
![生乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/79/14264826063.jpg)
将奶油跟饼干屑拌匀,放到蛋糕模内用汤匙压紧
![生乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/79/14264845954.jpg)
用汤匙压紧之后,再用水袋(重物就对了)加重压在饼干屑上,放冰箱内冰一小时。吉利丁粉10g泡冷水,稍微超过粉的高度即可,泡5分钟
![生乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/79/14264843465.jpg)
牛奶200g加热,温度可以让吉利丁融化就好,关火,加入刚才泡好的吉利丁粉,搅拌到融化,离开瓦斯炉,放凉
![生乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/79/1426488306.jpg)
鲜奶油200g 加20g糖用低速打发,要保持冰的比较容易打发,
![生乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/79/14264892457.jpg)
用低速1~3分钟就打发了。可以加盖放到冰箱等下用
![生乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/79/14264839158.jpg)
Cream cheese 300g 用低速打成糊状,加入30g糖拌匀,加入放凉的牛奶,要分两次加入,每次要拌匀才能加下次。将打发的鲜奶油分两次拌入cream cheese
![生乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/79/14264833599.jpg)
待饼干屑底已经冰够,Orio饼干用手掰小块
![生乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/79/142648381210.jpg)
先到一层cream cheese, 再放到小块的Orio,再倒第二层。铺平之后放冰箱一小时
![生乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/79/142648242811.jpg)
取出之后,可以用刮刀将边缘刮一圈就可以拿出来了
![生乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/79/142648641912.jpg)
用可可粉洒一圈,再铺上Orio饼干
![生乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/79/142648938313.jpg)
切片图
![生乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/79/14264875210.jpg)
完成