![蔓越莓杏仁小蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/88/13230235071.jpg)
杏仁片以300F烘烤10分钟,待凉后与蔓越莓一起打碎.低粉,泡打粉,奶粉一起过筛.
![蔓越莓杏仁小蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/88/13230215412.jpg)
奶油室温软化,加糖粉拌匀,分次加入蛋黄,拌匀后加入牛奶.
![蔓越莓杏仁小蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/88/13230251883.jpg)
再加入过筛的粉料稍微拌合,然后把打碎的蔓越莓及杏仁片拌入.
![蔓越莓杏仁小蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/88/13230213894.jpg)
将面糊灌入纸模内约8分满,350F烤约25-30分钟.
发布时间:2019-03-10 13:23:03
杏仁片以300F烘烤10分钟,待凉后与蔓越莓一起打碎.低粉,泡打粉,奶粉一起过筛.
奶油室温软化,加糖粉拌匀,分次加入蛋黄,拌匀后加入牛奶.
再加入过筛的粉料稍微拌合,然后把打碎的蔓越莓及杏仁片拌入.
将面糊灌入纸模内约8分满,350F烤约25-30分钟.