![微酸柠檬重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/68/1215538461.jpg)
将消化饼干放进袋子里用杆面棍尽可能压碎,无盐奶油隔水融化后与碎饼均匀混合
![微酸柠檬重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/68/1215531042.jpg)
倒入8吋的活动式烤模内,用汤匙或者底部平的容器压平,放进冰箱冷藏30分钟
![微酸柠檬重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/68/12155353333.jpg)
室温的CREAM CHEESE加入砂糖用搅拌器打到霜状
![微酸柠檬重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/68/12155394664.jpg)
分次加入蛋黄液、鲜奶油、过筛的面粉、柠檬汁、融化的无盐奶油均匀搅拌
![微酸柠檬重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/68/12155398735.jpg)
奶酪糊完成先摆旁边待用
![微酸柠檬重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/68/12155371836.jpg)
再拿另一个调理盆倒入蛋白和柠檬汁用搅拌器打发到鱼眼泡消失,一次加入砂糖继续搅拌
![微酸柠檬重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/68/12155375537.jpg)
注意蛋白要打到干性发泡,也就是搅拌器拿起来蛋白霜是呈现挺立的状态
![微酸柠檬重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/68/12155396218.jpg)
用刮刀挖一匙蛋白霜到奶酪糊中轻轻搅拌均匀
![微酸柠檬重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/68/12155323969.jpg)
在把奶酪糊整个倒入蛋白霜,用刮刀切拌的方式搅拌均匀
![微酸柠檬重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/68/121553533610.jpg)
烤箱预热160度,奶酪糊倒入模型内(底部包铝箔纸),烤盘加水2~3CM, 把蛋糕模放在烤盘上送进烤箱烤50分钟。烤后待凉冷藏4小时即可享用