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先拿一片土司,抹上千岛沙拉酱
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放上起司片两片(依个人口味喜好增添)
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全蛋打散后,将土司四边刷上一层蛋液
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盖上一片土司,放上火腿片,再抹上抹上千岛沙拉酱
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最后盖上土司,上层与四边刷上蛋汁
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将土司放在铺有烘焙纸的烤盘上,放入已预热180℃的烤箱烤5分钟
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打开翻面涂上蛋汁再烤5分钟
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土司出炉后,对角切开即可,在表面撒些干燥的巴西利装饰完成
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碗里先放鲜奶1茶匙,使用磅秤秤沙拉酱5g,混合鲜奶和沙拉酱,打入2颗蛋,一起搅拌均匀备用
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热锅1茶匙油,拿起锅子晃一下,让锅子都沾到油
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倒入打好的蛋液,拿锅铲或筷子从中间画圈,使受热均匀,从外围翻至中间,炒到约八九分熟即可盛起
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将炒好的蛋装入器皿,洒些黑胡椒或盐巴就完成
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上桌