![[极简单]泰味酸辣鲜虾汤的做法](https://www.shenghuoriji.com/uploads/caipu/46/09041783710.jpg)
![[极简单]泰味酸辣鲜虾汤的做法](https://www.shenghuoriji.com/uploads/caipu/46/09041738921.jpg)
1食材：鲜虾(数只)、香菇(3朵)、蛤蛎(随意)汤料：酸辣汤块*3(一块约两碗水)、香菜(一株)、柠檬汁(酸辣汤块本身就有酸度了，若喜欢更酸一点可以加)
![[极简单]泰味酸辣鲜虾汤的做法](https://www.shenghuoriji.com/uploads/caipu/46/09041799602.jpg)
2酸辣汤块的味道有点接近椒痲的Fu~但却不怎么辣,而香菜是这道汤的灵魂
![[极简单]泰味酸辣鲜虾汤的做法](https://www.shenghuoriji.com/uploads/caipu/46/09041711283.jpg)
3其实香菇的部份可以直接丢进滚烫的热水里，但我喜欢香菇咬起来有淡淡的奶油香，所以我用奶油先煎过
![[极简单]泰味酸辣鲜虾汤的做法](https://www.shenghuoriji.com/uploads/caipu/46/09041714654.jpg)
4稍微软化之后就可以起锅备用了
![[极简单]泰味酸辣鲜虾汤的做法](https://www.shenghuoriji.com/uploads/caipu/46/09041718165.jpg)
5鲜虾可以先川烫过后备用
![[极简单]泰味酸辣鲜虾汤的做法](https://www.shenghuoriji.com/uploads/caipu/46/09041717556.jpg)
6将水预热
![[极简单]泰味酸辣鲜虾汤的做法](https://www.shenghuoriji.com/uploads/caipu/46/09041724797.jpg)
7水滚后加入酸辣汤块
![[极简单]泰味酸辣鲜虾汤的做法](https://www.shenghuoriji.com/uploads/caipu/46/09041718848.jpg)
8搅拌均匀后放入香菇
![[极简单]泰味酸辣鲜虾汤的做法](https://www.shenghuoriji.com/uploads/caipu/46/09041780799.jpg)
9放入鲜虾
![[极简单]泰味酸辣鲜虾汤的做法](https://www.shenghuoriji.com/uploads/caipu/46/090417259410.jpg)
10再度滚烫后放入蛤蛎，等蛤蛎都开完后，就可以关火上菜了
11温暖妳的味、温暖妳的胃
