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毛豆蒸熟或煮熟,加入2大匙牛奶(食谱外),用调理机打成泥
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再加入西生菜打成泥
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面粉、盐、糖、酵母粉拌匀,加入毛豆蔬菜泥拌匀
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再加入牛奶、蜂蜜、融化的无盐奶油、少许起司司拌匀,揉面团10分钟,盖上保鲜膜在室温进行发酵至面团变成2倍大,约1小时
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发酵好的面团
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轻压面团将空气挤出,用杆面棍杆成长方形,放上起司丝及起司片
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自长边卷起成长条,分割成6份
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放入喷上(或涂上)烤盘油的烤盘上,盛一杯热水,与面包一起放入烤箱进行二次发酵1小时
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面团膨胀至约2倍大,塞满烤盘了
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将烤箱预热后,放入面团180度烤18-20分钟即可
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松软的面包