![酒渍洛神花戚风蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/55/04175259751.jpg)
先将蛋黄打散、加入糖搅拌打发
![酒渍洛神花戚风蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/55/04175229582.jpg)
依序加入沙拉油、牛奶、洛神花汁拌匀再筛入面粉拌至光滑无粉粒即可
![酒渍洛神花戚风蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/55/04175251693.jpg)
蛋白打至粗泡加入柠檬汁
![酒渍洛神花戚风蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/55/04175253874.jpg)
打至颜色偏白后加入1/3的糖,打至没有沙沙声后再分两次倒入糖打至有小弯勾即可
![酒渍洛神花戚风蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/55/04175239485.jpg)
蛋白霜有纹路、不会掉落即可
![酒渍洛神花戚风蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/55/04175250766.jpg)
取1/3的蛋白霜拌入蛋黄糊,切拌均匀
![酒渍洛神花戚风蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/55/04175266477.jpg)
加入切碎的洛神花拌匀,再加入1/3的蛋白霜轻拌均匀,再倒回蛋白糊锅内拌匀即可倒入烤模
![酒渍洛神花戚风蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/55/04175246438.jpg)
面糊倒入烤模8分满后,将烤模拿起轻敲震出气泡
![酒渍洛神花戚风蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/55/04175285419.jpg)
送入烤箱上下火170烤30~35分钟后用长竹签插入中心点看看竹签上有没有沾面糊,没有即可取出,在桌面轻敲震出空气再倒扣至烤网上,等蛋糕温凉后即可刮下取出
![酒渍洛神花戚风蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/55/04175298610.jpg)
完成