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干香菇用冷水泡开(保留香菇水)挤干水分剪掉蒂头,其他材料切段备用
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鸡肉用热水汆烫过血水,用二大匙酱油抓一下上色(分量外)
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锅内放少许油,鸡皮朝下中火煎二分钟至略焦,翻面再煎一分钟,取出备用
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原锅先爆香姜段,之后陆续放入葱段,香菇,辣椒爆香,之后放入调味料里的冰糖炒一分钟(炒出糖色)
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加入栗子翻炒一分钟
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按照顺序加入其他调味料中大火烧二分钟使酱汁略为浓稠
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加入香菇水以及水,淹盖食材约7分满,水滚之后捞除浮沫盖上锅盖改中大火烧制20分钟(无须翻锅)
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开大火收汁即可起锅
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油油亮亮~一看就很想来碗白饭~
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甜甜咸咸的真的很下饭啊~栗子松松的口感超好吃啊~可以多放点喔~