![凤尾虾[简易宴客食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/44/01533280030.jpg)
![凤尾虾[简易宴客食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/44/0153328401.jpg)
1将2尾虾用刀背压碎并放入碗中
![凤尾虾[简易宴客食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/44/01533236912.jpg)
2腌制15分钟
![凤尾虾[简易宴客食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/44/01533261303.jpg)
3准备剩下的虾
![凤尾虾[简易宴客食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/44/01533293544.jpg)
4将虾从背上切开以填充馅料
![凤尾虾[简易宴客食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/44/01533212595.jpg)
5将虾全虾沾上生粉
![凤尾虾[简易宴客食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/44/01533299546.jpg)
6填充馅料
![凤尾虾[简易宴客食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/44/01533269697.jpg)
7再沾一层蛋白
![凤尾虾[简易宴客食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/44/01533263898.jpg)
8加入适量油加热并加入姜和蒜蓉炒香
![凤尾虾[简易宴客食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/44/01533211899.jpg)
9将虾放入锅中煎至金黄
![凤尾虾[简易宴客食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/44/015332299510.jpg)
10在相同的煎锅中制作酱汁
![凤尾虾[简易宴客食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/44/015332653811.jpg)
11将酱汁倒在虾上
![凤尾虾[简易宴客食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/44/015332504512.jpg)
12上桌
![凤尾虾[简易宴客食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/44/015332781913.jpg)
13凤尾虾[简易宴客食谱]
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