![三层抹茶奶冻 [新手不败甜点]的做法](https://www.shenghuoriji.com/uploads/caipu/74/1255173990.jpg)
![三层抹茶奶冻 [新手不败甜点]的做法](https://www.shenghuoriji.com/uploads/caipu/74/12551779011.jpg)
1用40毫升暖水与吉利丁拌匀。用100毫升牛奶与抹茶粉拌匀备用
![三层抹茶奶冻 [新手不败甜点]的做法](https://www.shenghuoriji.com/uploads/caipu/74/1255175452.jpg)
2将牛奶，鲜奶油及糖放入锅内，用中小火煮至糖溶化。然后下吉利丁，不停搅拌至溶化
![三层抹茶奶冻 [新手不败甜点]的做法](https://www.shenghuoriji.com/uploads/caipu/74/12551766143.jpg)
3下抹茶牛奶液拌匀
![三层抹茶奶冻 [新手不败甜点]的做法](https://www.shenghuoriji.com/uploads/caipu/74/12551767994.jpg)
4用筛过滤，用匙羹将筛出的粉粒也压过筛，倒入容器内，拌匀。静置室温30分钟，然后放入冰箱最少三小时
![三层抹茶奶冻 [新手不败甜点]的做法](https://www.shenghuoriji.com/uploads/caipu/74/12551736425.jpg)
5先将奶冻杯浸热水3秒，这有助脱模
![三层抹茶奶冻 [新手不败甜点]的做法](https://www.shenghuoriji.com/uploads/caipu/74/12551719356.jpg)
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三层抹茶奶冻 [新手不败甜点]的做法
发布时间：2023-09-06 10:21:37
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