发布时间：2022-09-30 10:03:58
备好所需食材
板豆腐用热水烫过,另为红萝卜更快入味,也会先水煮过
将沥干的板豆腐放入热锅干煎
板豆腐干煎后,再放入葱蒜爆香
放入红萝卜, 粹酿酱油露,糖,水煮开收干酱汁即可
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