发布时间：2022-06-19 03:13:27
腌制鸡肉
菊花撕成小瓣，用盐水稍泡
加入姜丝炒香
加入鸡丝炒至半熟
加入芝麻油
加入葱段
加入芡汁
起锅装盘
撒上适量菊花
上桌
菊花鸡丝[秋季时令健康食谱]
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