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先将酵母液放至面包机内锅,投入其余面团材料,按下【天然酵母】-【天然酵母面团制作】约【4小时制成】,取出杆成大薄片舖上内馅,直向卷起,稍微压平,再横向卷起,让馅料[ 分布平均(可可豆"不适合"放入坚果匣投料搅打,会溶拌到面团里)
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捏紧收口向下
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分割成8等份,滚圆捏紧收口向下,间隔排列在烤盘上发酵1hr
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**花型-a.取主面团1/8面团做花心,b.再取主面团1/8的面团做花瓣。将花瓣面团在分为6~8等份,滚圆,排在花心旁一起发酵1hr。
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入烤箱前,洒上装饰高粉
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**花型-花心洒上装饰高粉,用利刀切割格纹
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烤箱预热170度烘烤12~15分,中间调头一次让烤色均匀
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成品