简介 酸酸辣辣的口味!!超下饭!! **1tsp=1小匙** 材料鸡胸肉(或鸡腿肉)1付 (醃料seasoning)如下 盐salt1/8 花椒粉groundSzechuanpeppe1/4 米酒ricewine1tsp 白胡椒粉whitepepperpowder1/4 (调味料:)如下 乌醋blackvinegar1tsp 鱼露fishsauce1.5tsp 蒜galic3瓣gloves 辣椒2 香菜cilantro适量 柠檬汁lemonjuice2tsp 糖suagr1tsp 炸粉:地瓜粉potatostarch适量做法1

调味料图

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醃鸡肉(将鸡肉跟醃料先醃.冰冰箱里面等待2各小时入味)

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双边裹上地瓜粉wrap the potato starch (both sides)

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下油锅炸(中大火).记得翻面deep-fried (midum heat).

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滤油,切一切~摆盘~最后淋上酱汁.洒上香菜末完成拉enjoy the mealfilter the oil 1st, then chop it; after, pour the mixture on the top of the chicken breast!