
调味料图

醃鸡肉(将鸡肉跟醃料先醃.冰冰箱里面等待2各小时入味)

双边裹上地瓜粉wrap the potato starch (both sides)

下油锅炸(中大火).记得翻面deep-fried (midum heat).

滤油,切一切~摆盘~最后淋上酱汁.洒上香菜末完成拉enjoy the mealfilter the oil 1st, then chop it; after, pour the mixture on the top of the chicken breast!
发布时间:2022-07-21 12:33:12
调味料图
醃鸡肉(将鸡肉跟醃料先醃.冰冰箱里面等待2各小时入味)
双边裹上地瓜粉wrap the potato starch (both sides)
下油锅炸(中大火).记得翻面deep-fried (midum heat).
滤油,切一切~摆盘~最后淋上酱汁.洒上香菜末完成拉enjoy the mealfilter the oil 1st, then chop it; after, pour the mixture on the top of the chicken breast!