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烤箱预热到210度C/ 410 F,鲜奶,鸡蛋拿出放置到室温的温度,奶油放微波炉融化; 烤盘或布丁杯刷上一层奶油(份量外)
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将面粉过筛,加入鸡蛋,细砂糖,融化的奶油,鲜奶用打蛋器仔细 , 搅拌均匀到没有任何粉粒的状态, 面糊静置30分钟
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烤盘或布丁杯放进烤箱预热30秒取出, 倒入面糊,约5-6分满即可
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放入已经预热到210度C/ 410 F的烤箱中,烘烤20~25分钟
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到表面金黄色 ,因为甜味的比较容易上色太快
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所以210度c烤10分钟后,若觉得颜色开始变深, 就将温度调整到190度/ 374° F左右再烤10-15分钟,避免烤太黑
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烤时千万别去开烤箱. 不然Popover-鸡蛋泡泡芙会消气ㄡ>_
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烘烤好拿出来等凉.
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就是闻起来像似鸡蛋糕的 Popover-鸡蛋泡泡芙!!
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简单易做的 Popover-鸡蛋泡泡芙!!
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可依各人喜爱再加入水果吃,就是配咖啡一起吃的丰盛早点!!
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Bon Appétit & Enjoy!!!