"鸡胸肉 1/4片","芦笋 半把","蘑菇 2朵","蒜头 1瓣","太白粉 1大匙","盐巴 1/4红匙","酒 1匙","黑胡椒粒 1匙","酱油 2大匙","糖 1大匙","黑醋 1匙","水 半碗",
芦笋炒鸡丁的做法将鸡肉切丁,用少许盐巴,太白粉及酒抓醃备用。芦笋切段,蘑菇切片备用。大蒜切片。煮一锅开水,水滚后,将鸡肉下锅烫变白起锅。 热锅,下油及蒜片,蒜头香味出来后,放入蘑菇片。蘑菇煎软出汁后,放入芦笋及黑楜椒粒拌炒,再加入鸡丁,续拌匀。加入(酱汁材料)酱油,糖,水,黑醋后,煮滚收汁一半,勾薄芡,即可上桌。