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前一天准备工作先将葡萄干用兰姆酒浸泡,放置冰箱保存
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面团材料搅打至完全扩展拉出薄膜
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整圆放置室温发酵40分
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戳洞不回缩表示发酵完成
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拿出面团用手掌排气,整圆后再静置松弛20分(盖湿布)
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松弛时制作内饀,将肉馅所有材料混合,葡萄干要捞出来,蛋糕捏成小小块,再用手将所有材料拌匀捏合
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拌完成
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分成4份
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松弛完成的面团分割成4份
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面团压扁
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包入蛋糕馅
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包入蛋糕馅
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收口捏紧
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包好的面团杆开
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长形面团翻面
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从中间往下切开
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拉开成二条卷起
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再卷成蜗牛状
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成形
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成形
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沾上珍珠糖
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放入八星模
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发酵40分
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烤箱预热230度入烤箱用上火200/下火220烤18分上色即可
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出炉啦