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将香蕉蛋糕或市售蜂蜜蛋糕用心型模具压出
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将心型蛋糕依序排入烤模内备用
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巧克力切碎加入无盐奶油隔水加热至溶化
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将细砂糖倒入蛋黄中搅拌均匀并打至泛白
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加入溶化的巧克力搅拌均匀
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可可粉与低筋面粉混合均匀过筛与鲜奶油交替分次加入巧克力蛋黄糊中搅拌均匀
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步骤7
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用电动打蛋器低速将蛋白打出一些泡沫,砂糖与柠檬汁(分2次)加入蛋白中高速搅打
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将蛋霜搅打至湿性发泡
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取1/3蛋白霜加入巧克力面糊中搅拌均匀
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再将巧克力面糊全倒入剩下的蛋白霜中,用切伴的方式混合均匀
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搅拌好的面糊倒入蛋糕模中,在桌面上敲出气泡,放入已预热170度烤箱烘烤40分钟,可用竹签插入蛋糕内有无沾黏,如还有面糊沾黏在烘烤10分