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将鱼片以醃料醃渍20分钟
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均匀沾裹地瓜粉
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再备一锅热油,将鱼片下锅炸至金黄
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将鱼片起锅沥油摆盘
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以1匙油热锅,将砂糖倒入锅中热炒,再把老梅膏 太白粉水倒入锅中,一直搅拌滚煮
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最后将酱汁淋入鱼片上层就完成酸甜的糖醋旗鱼肉片
发布时间:2019-03-10 16:48:16
将鱼片以醃料醃渍20分钟
均匀沾裹地瓜粉
再备一锅热油,将鱼片下锅炸至金黄
将鱼片起锅沥油摆盘
以1匙油热锅,将砂糖倒入锅中热炒,再把老梅膏 太白粉水倒入锅中,一直搅拌滚煮
最后将酱汁淋入鱼片上层就完成酸甜的糖醋旗鱼肉片