![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/14455886301.jpg)
今天使用的是汇鲜巿集-竹?鱼(一夜干),其鱼体脂肪经过盐水醃渍与风干的处理,鲜美的鱼肉脂肪不但不油腻,还更增添的一股迷人的咸香味~
![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/14455896002.jpg)
将食材准备如图:白芝麻/竹?鱼(一夜干)/鲣鱼酱油/姜泥/葱花
![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/14455896323.jpg)
准备白饭一大碗公
![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/14455829694.jpg)
将竹?鱼双面抹上些许米酒、蕃薯粉后,下锅小火干煎,待熟后起锅撕片备用
![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/14455896155.jpg)
奶油热锅后
![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/14455876026.jpg)
倒入竹?鱼碎拌匀后
![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/14455899447.jpg)
随即加入姜泥拌匀,
![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/14455825238.jpg)
最后加入葱花、胡椒粉拌匀备用
![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/14455841749.jpg)
准备一大碗将白饭倒入,加入鲣鱼酱油拌匀
![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/144558519410.jpg)
加上【步骤8】拌好的竹?鱼
![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/144558554811.jpg)
最后加入白芝麻拌匀
![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/144558901112.jpg)
慢慢填入三角饭团的模型
![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/144558449513.jpg)
压好后倒出来如图
![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/14455881214.jpg)
摆盘即成好吃的【芝香竹?鱼三角饭团】
![芝香竹?鱼三角饭团的做法](https://www.shenghuoriji.com/uploads/caipu/100/14455894110.jpg)
看那好吃的fu.......真棒..原来一夜干可以酱子吃唷~