"蛋 2颗","细砂糖 2大匙","蜂蜜 随意","巧克力酱 适量","水果丁 适量","低筋面粉 1杯半","水 1杯","玉米粉 1/4杯","细砂糖 1大匙","即溶酵母粉 1小匙","盐 1/4小匙","奶粉 4大匙","小苏打粉 1/2小匙",
日式爱心松饼-Nutella好滋味早餐~的做法把面糊的材料搅拌均匀，静置约40分发酵蛋白和蛋黄分开,蛋白打到硬性发泡，蛋黄加到发酵完成的面糊中搅拌均匀，取部份蛋白霜加到面糊中搅拌，再倒回其余的蛋白霜中搅拌均匀把面糊倒入模型中，单面煎约3分至上色，脱膜，再翻面煎一下加入水果丁摆盘，淋上蜂蜜和涂上Nutella巧克力酱就完成了
