![电锅做油葱鸡『牛头牌端午好香拌』的做法](https://www.shenghuoriji.com/uploads/caipu/37/14081663541.jpg)
备料
![电锅做油葱鸡『牛头牌端午好香拌』的做法](https://www.shenghuoriji.com/uploads/caipu/37/14081665832.jpg)
鸡胸肉or去骨鸡腿肉片薄(待会蒸时较易熟)放盘中加入葱段及洒上米酒备用
![电锅做油葱鸡『牛头牌端午好香拌』的做法](https://www.shenghuoriji.com/uploads/caipu/37/14081657163.jpg)
酱汁调成一碗备用(请依酱油膏的甜咸适度做调整)
![电锅做油葱鸡『牛头牌端午好香拌』的做法](https://www.shenghuoriji.com/uploads/caipu/37/14081611234.jpg)
将作法2.鸡肉及作法3.酱汁一同放入电锅,外锅放0.5~1杯水蒸熟(视鸡肉份量而定)
![电锅做油葱鸡『牛头牌端午好香拌』的做法](https://www.shenghuoriji.com/uploads/caipu/37/14081634335.jpg)
电锅关关跳起鸡肉拿出,稍凉拨成丝盛入盘中,淋上酱汁,放上葱丝、辣椒丝(可省略)即可上桌
发布时间:2022-03-27 01:22:11
备料
鸡胸肉or去骨鸡腿肉片薄(待会蒸时较易熟)放盘中加入葱段及洒上米酒备用
酱汁调成一碗备用(请依酱油膏的甜咸适度做调整)
将作法2.鸡肉及作法3.酱汁一同放入电锅,外锅放0.5~1杯水蒸熟(视鸡肉份量而定)
电锅关关跳起鸡肉拿出,稍凉拨成丝盛入盘中,淋上酱汁,放上葱丝、辣椒丝(可省略)即可上桌