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备料
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鸡胸肉or去骨鸡腿肉片薄(待会蒸时较易熟)放盘中加入葱段及洒上米酒备用
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酱汁调成一碗备用(请依酱油膏的甜咸适度做调整)
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将作法2.鸡肉及作法3.酱汁一同放入电锅,外锅放0.5~1杯水蒸熟(视鸡肉份量而定)
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电锅关关跳起鸡肉拿出,稍凉拨成丝盛入盘中,淋上酱汁,放上葱丝、辣椒丝(可省略)即可上桌
发布时间:2022-03-27 01:22:11
备料
鸡胸肉or去骨鸡腿肉片薄(待会蒸时较易熟)放盘中加入葱段及洒上米酒备用
酱汁调成一碗备用(请依酱油膏的甜咸适度做调整)
将作法2.鸡肉及作法3.酱汁一同放入电锅,外锅放0.5~1杯水蒸熟(视鸡肉份量而定)
电锅关关跳起鸡肉拿出,稍凉拨成丝盛入盘中,淋上酱汁,放上葱丝、辣椒丝(可省略)即可上桌