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将低筋面粉过筛,加入白砂糖,盐拌匀.
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加入8颗打匀的鸡蛋,用打蛋器拌匀.
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将340g的牛奶加热到70度.
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分次将加热过的牛奶倒入面糊中,再加入溶化的无盐奶油,用打蛋器拌匀.拌匀后再加入1000g的牛奶和兰姆酒,再次拌匀备用.
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准备平煎锅加热,用矽胶毛刷在上面抹上一薄薄一层油.
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倒入少许面糊,将两面煎熟(注意,不要倒太多,要薄薄的一层就好)
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将煎好的面皮放凉备用
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将鲜奶油加入柠檬汁用电动打蛋器打到硬性发泡.
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将奶油起司和糖粉拌匀后加入鲜奶油中拌匀.
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将拌匀的鲜奶油涂在面皮上,一层一层反复做这个动作.
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完成?!