发布时间：2023-02-21 14:18:56
低筋粉加入清水拌匀成糊状
加入五香粉及盐拌匀
加入马铃薯丶红萝卜丶青辣椒及葱粒拌匀
加入马铃薯混合物
准备一个平底锅，加少许油烧热，加入马铃薯粉浆，用中火煎成马铃薯饼，每边约煎3分钟至金黄色
完成
家乡马铃薯饼 [简易家常食谱]
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1![家乡马铃薯饼 [简易家常食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/62/12464179632.jpg)
2![家乡马铃薯饼 [简易家常食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/62/12464120743.jpg)
3![家乡马铃薯饼 [简易家常食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/62/12464113364.jpg)
4![家乡马铃薯饼 [简易家常食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/62/124641895.jpg)
5![家乡马铃薯饼 [简易家常食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/62/12464189826.jpg)
6![家乡马铃薯饼 [简易家常食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/62/12464163027.jpg)
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